Our rich and creamy New England-style clam chowder served in a freshly baked sourdough bread bowl. Made with tender clams, diced potatoes, celery, onions, and a hint of island herbs in a velvety cream base.

What makes it special:

• Fresh clams and tender potatoes
• Rich, creamy New England-style base
• Freshly baked sourdough bread bowl
• Island herb seasoning blend
• Generous portion perfect for sharing
• Served with oyster crackers

A comforting classic that warms the soul - perfect for San Luis Obispo's coastal weather!